Baked Caramel-Stuffed Apples

Serves: 4

Baked Caramel-Stuffed Apples

Ingredients

4 large apples
¾ cup whole oats
¾ cup chopped pecans
1 tsp cinnamon
¼ tsp ginger
¼ tsp allspice
3 tbsp pure maple syrup
¾ cup water
1 pint (4 scoops) Halo Top Sea Salt Caramel or Pumpkin Pie

Directions

Step 1

Preheat oven to 350°F.

Step 2

Combine oats, pecans, cinnamon, ginger, allspice, and maple syrup in a bowl and mix thoroughly.

Step 3

Remove apple cores without cutting through bottom of the apples. Scoop out some flesh to make room for the filling.

Step 4

Fill the apples with the mixture.

Step 5

Bake for 30-40 minutes (depending on the size of the apples). You want them to be tender, but not mushy.

Step 6

Top each apple with one scoop of Sea Salt Caramel, Pumpkin Pie or any one of your favourite flavours of Halo Top!

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