Step 1

Add Halo Top Sea Salt Caramel to bowl.

Step 2

Sprinkle with Pumpkin Pie Spice.

Step 3

Top with hulled pumpkin seeds and enjoy!

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Step 1

Dip the rim of your glass in water and then coat with cocoa powder.

Step 2

Add the instant coffee, a scoop of your Vanilla Bean Halo Top, ice and a pinch of salt to your drink shaker and shake for about 10-15 seconds.

Step 3

Pour into your glass and enjoy!

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Step 1

Blend Ingredients.

Step 2

Pour into a glass and if your feeling extra fancy, top with a pinch of dark chocolate shavings and coconut shreds.

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Step 1

Add Halo Top Mint Chip Flavour and milk to a blender.

Step 2

Blend until combined.

Step 3

Pour into a glass and top with your favourite toppings!

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Step 1

Combine all ingredients in a blender.

Step 2

Blend until smooth, sip and enjoy!

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Step 1

Combine the first 9 ingredients in a blender on medium low speed until very well mixed.

Step 2

Heat a non-stick griddle to medium high heat. Add batter in small circles, about 1/4 cup per pancake. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

Step 3

Top pancake with two small scoops of Halo Top Vanilla Bean, chopped strawberries and basil. Wrap and serve like a taco!

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Step 1

Wash strawberries and pat dry and put in a large glass or bowl. Pour rosé over the strawberries until they are all covered. Cover with plastic wrap and let sit in the fridge for 24 hours. Remove strawberries and dry fully with paper towels. Make sure they are completely dry on the outside or the candy will seize up and ruin the smooth consistency.

Step 2

Melt candy according to package directions. Add vegetable shortening or oil to get a velvety smooth and thin consistency, perfect for dipping.

Step 3

Pour candy into a deep mug or cup. Hold the strawberries at the stem and dip into melted chocolate until it is fully coated. Pull straight up and out of the melted candy. Use your free hand to tap the wrist of the hand holding the strawberry to help the excess candy slide off and back into your cup. Place onto wax paper.

Step 4

Add sprinkles or gold stars if desired and let dry fully, until candy has set (speed up the process by placing in the fridge or freezer for a few minutes).

Step 5

Enjoy with Vanilla Bean Halo Top the same day, or refrigerate if not serving immediately. These are best served within 24 hours of dipping.

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Step 1

Slice the bananas into coins. Arrange the sliced bananas in the graham cracker crust.

Step 2

Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into the graham cracker crust. Spread it out until smooth.

Step 3

Freeze for 6+ hours, or until completely firm.

Step 4

Serve with whipped cream, sliced bananas, and mini chocolate chips.

CREDITS TO DESSERT WITH BENEFITS

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Step 1

Blend Halo Top and  milk until smooth consistency (may need to add more milk to your preference)

Step 2

Pour into a bowl. Top with dried fruit, nuts, toasted coconut and other add-ins. Enjoy!

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