Halo Top Banana Caramel Oatmeal

SERVES 1

SERVES 1

ingredients:

½ cup old fashioned oats

1 cup milk (or non-dairy milk alternative)

¼ teaspoon salt

1 tablespoon unsalted butter (or non-dairy butter alternative)

1 scoop Halo Top Sea Salt Caramel flavour

Toppings:

Caramelized bananas

Ground cinnamon

Almond shavings

directions:

  1. Stir the oats, milk, salt, and butter into a saucepan and cook on medium heat.

  2. Stir the mixture until it starts to bubble and the oats soften. The mixture should look thick and creamy.

  3. Pour cooked oatmeal into a bowl and top with caramelized bananas and one scoop of Halo Top Sea Salt Caramel flavour. 

  4. Finish by topping with fresh ground cinnamon and almond shavings. Enjoy!

Halo Top Chia Seed Pudding

SERVES 1

SERVES 1

ingredients:

¾ cup non-dairy milk

¼ cup melted Halo Top Non-Dairy Peanut Butter Swirl

1 teaspoon vanilla extract

4 tablespoons chia seeds

directions:

  1. In a small bowl, combine the milk, Halo Top Peanut Butter Swirl flavour, and the vanilla extract. Stir until combined. 

  2. Add the chia seeds to this mixture and stir in thoroughly. 

  3. Pour mixture in a pint jar and refrigerate overnight, or until it reaches the desired thickness. Enjoy!

Halo Top Protein Balls

SERVES 2

SERVES 2

Toasted Coconut Flavour

ingredients:

Halo Top Non-Dairy Toasted Coconut flavour

Chopped almonds

Toasted coconut flakes

directions:

  1. Line a cookie sheet with parchment paper.

  2. Use a cookie scoop to portion scoops of Halo Top Non-Dairy Toasted Coconut flavour on the cookie sheet. 

  3. Freeze for 1 hour.

  4. In a bowl, add the crushed almonds and toasted coconut flakes.

  5. Rolls the scoops of Halo Top in the crushed almost and toasted coconut flakes to coat.

  6. Freeze for 1 hour, or until firm. Enjoy!

Peanut Butter Swirl Flavour

ingredients:

Halo Top Non-Dairy Peanut Butter Swirl flavour

Chopped peanuts

Chopped dates

directions:

  1. Line a cookie sheet with parchment paper.

  2. Use a cookie scoop to portion scoops of Halo Top Non-Dairy Peanut Butter Swirl flavour on the cookie sheet. 

  3. Freeze for 1 hour.

  4. In a bowl, add the chopped peanuts and chopped dates.

  5. Rolls the scoops of Halo Top in the chopped peanuts and chopped dates to coat.

  6. Freeze for 1 hour, or until firm. Enjoy!

Halo Top Macarons

SERVES 1

SERVES 1

ingredients:

Halo Top Birthday Cake flavour 

Halo Top Chocolate Chip Cookie Dough flavour

Assorted macarons (create your own with the recipe below or purchase in store pre-made)

Toppings:

Chocolate and multi-colour sprinkles

directions:

  1. Split the macarons in half

  2. Add Halo Top Birthday Cake flavour or Halo Top Chocolate Chip Cookie Dough flavour to one piece of the macaron

  3. Top with the other piece of the macaron

  4. Roll in sprinkles. Enjoy!

How to make macarons:

ingredients:

3 egg whites

¼ cup white sugar

1 cup almond flour

1 ¾ cups powdered sugar

Pinch of salt

Assorted food colouring 

directions:

  1. In a food processor, combine the powdered sugar, the almond flour, and the salt. Sift the mixture through a fine-mesh sieve into a large bowl. 

  2. In a separate large bowl, beat the egg whites until whites are foamy. Beat in white sugar and continue beating until egg whites are fluffy and soft peaks form. If desired, add food colouring to this mixture.

  3. Add the almond mixture into the egg whites, 30-35 strokes. 

  4. Transfer the batter into a piping bag with a round tip. Pipe the batter onto a rimmed baking sheet, leaving each macaron 1-inch apart. 

  5. Let the macarons sit out at room temperature for 30 minutes to 1 hour until they form a hard shell on top. 

  6. Preheat the oven to 300˚F (150˚C).

  7. Bake the macarons about 10-15 minutes and let cookies cool completely before filling. 

Baked Caramel-Stuffed Apples

YIELDS 4 SERVINGS

YIELDS 4 SERVINGS

ingredients:

4 large apples
¾ cup whole oats 
¾ cup chopped pecans 
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon allspice 
3 tablespoons pure maple syrup
¾ cup water 
1 pint (4 scoops) of Halo Top Sea Salt Caramel or Pumpkin Pie 

directions: 

  1. Preheat oven to 350°F. 

  2. Combine oats, pecans, cinnamon, ginger, allspice, and maple syrup in a bowl and mix thoroughly. 

  3. Remove apple cores without cutting through bottom of the apples. Scoop out some flesh to make room for the filling.

  4. Fill the apples with the mixture.

  5. Bake for 30-40 minutes (depending on the size of the apples). You want them to be tender, but not mushy.

  6. Top each apple with one scoop of Sea Salt Caramel, Pumpkin Pie or any one of your favourite flavours of Halo Top!

Chocolate Peanut Butter Banana Ice Cream Pie

CREDITS TO  DESSERT WITH BENEFITS   YIELDS 8 SERVINGS

CREDITS TO DESSERT WITH BENEFITS

YIELDS 8 SERVINGS

ingredients: 

1 pre-made graham cracker crust
2 large bananas, very ripe
2 pints of Halo Top Peanut Butter Swirl
Whipped cream
Banana, sliced
Mini chocolate chips 

directions: 

  1. Slice the bananas into coins. Arrange the sliced bananas in the graham cracker crust.

  2. Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into the graham cracker crust. Spread it out until smooth.

  3. Freeze for 6+ hours, or until completely firm. 

  4. Serve with whipped cream, sliced bananas, and mini chocolate chips.

Dessert Tacos

YIELDS 2-4 SERVINGS

YIELDS 2-4 SERVINGS

ingredients:

1 cup oats
1 banana
2 eggs
1/2 cup egg whites 
4 teaspoons baking powder
Pinch of salt
1-2 scoops protein powder 
2 tablespoons flax meal
1 pint of Halo Top Vanilla Bean
Strawberries 
Basil 

directions:

  1. Combine the first 9 ingredients in a blender on medium low speed until very well mixed.

  2. Heat a non-stick griddle to medium high heat. Add batter in small circles, about 1/4 cup per pancake. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

  3. Top pancake with two small scoops of Halo Top Vanilla Bean, chopped strawberries and basil. Wrap and serve like a taco! 

Breakfast Smoothie Bowl

YIELDS 1 SERVING

YIELDS 1 SERVING

ingredients:

I cup Halo Top Oatmeal Cookie or Halo Top Chocolate (or your favourite flavour of Halo Top!)

½ of Dairy or Non-dairy Milk

Toppings (optional): dried fruits (like cranberries), nuts (like pistachios or slivered almonds), toasted coconut, seeds (like flax or chia)

directions:

  1. Blend Halo Top and  milk until smooth consistency (may need to add more milk to your preference)

  2. Pour into a bowl. Top with dried fruit, nuts, toasted coconut and other add-ins. Enjoy! 

Cookies & Cream Truffles

CREDITS TO  DESSERTS WITH BENEFITS   YIELDS 14 TRUFFLES

CREDITS TO DESSERTS WITH BENEFITS

YIELDS 14 TRUFFLES

ingredients:

One pint Halo Top Cookies & Cream flavour
1 cup Crushed Chocolate Sandwich Cookies

directions:

  1. Line a cookie sheet with parchment paper.

  2. Let the pint of Halo Top thaw on the counter for 5 minutes.

  3. Use a cookie scoop to portion scoops of the Halo Top Cookies & Cream flavour onto the cookie sheet.

  4. Freeze for 1 hour.

  5. In a bowl, add the crushed chocolate sandwich cookies.

  6. Roll the scoops of Halo Top in the crushed chocolate sandwich cookies to coat.

  7. Freeze for 1 hour, or until firm. Enjoy!

Oatmeal Cookie & Bing Cherry Milkshake

YIELDS 1-2 SERVINGS

YIELDS 1-2 SERVINGS

ingredients:

1 pint Halo Top Oatmeal Cookie Ice Cream
¼ cup dried cherries
¼ cup dark red Bing cherries
2 tbsp milk (plant or cow)
2 tbsp cocoa nibs
Toppings (optional)
2 tbsp coconut whip topping
2 tbsp toasted coconut flakes
Additional cocoa nibs
Maraschino-Cherries
½ oatmeal cookie (optional)

directions:

  1. Combine the first 5 ingredients in a blender on medium low speed until blended.

  2. Pour into tall glasses.

  3. Finish off with optional toppings. Enjoy!

Blueberry Crumble Parfait

YIELDS 1 SERVING

YIELDS 1 SERVING

ingredients:

¾ cup all purpose flour

½ cup quick oats

½ cup brown sugar

¾ cup butter (or non-dairy alternative)

1 cup stevia, sugar or sweetener alternative

1 cup water

1 cup blueberries

Halo Top Blueberry Crumble

Crumble Topping

Preheat oven to 350F. Mix all purpose flour, quick oats, brown sugar and butter. Spread over a cookie sheet and bake for 15 minutes or until golden.

 

Blueberry Sauce

Mix 1 cup water and stevia (or alternative) and bring to a boil. Add 1 cup blueberries and reduce to low for 10 minutes or until desired thickness reached.

 

Parfait

Layer Halo Top Blueberry Crumble, crumble and blueberries.

Lucky Shake

YIELDS 1 SERVING

YIELDS 1 SERVING

ingredients:

3 large scoops of Halo Top Mint Chip flavour

1 cup milk (dairy or non-dairy)

3 drops of green natural food colouring (add additional drops to enhance green colouring)

 

Toppings:

Whipped cream

Marshmallow charms

 

directions:

  1. Blend all ingredients and pour into large pint glass

  2. Add desired toppings and enjoy!

Ice Cream Puff

Serves 1

Serves 1

ingredients:

1 scoop Halo Top Vanilla Bean Flavour

1 scoop Halo Top Chocolate Flavour

Profiterole pastry

Icing sugar

directions:

  1. Cut the profiterole pastry in half

  2. Place one scoop of Halo Top Vanilla Bean or Chocolate flavour in the halved profiterole pastry

  3. Top with icing sugar and enjoy!

*Profiterole pastry recipe not included

French Toast

YIELDS 2 SERVINGS

YIELDS 2 SERVINGS

ingredients:

4 thick slices of bread

1 egg

1/3 cup of milk

1/3 cup of melted Halo Top Pancakes and Waffles

Toppings:

Fresh berries

Maple syrup

1 scoop of Halo Top Pancakes and Waffles

directions:

  1. Beat together egg, milk, melted Halo Top Pancakes and Waffles. 

  2. Heat a lightly oiled or buttered griddle or skillet over medium heat. 

  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides until golden brown. Serve hot. 

  4. Add desired toppings and enjoy!