Frozen S’mores Bars

CREDIT: @itstheveganbeanSERVES 6-8

CREDIT: @itstheveganbean

SERVES 6-8

Ingredients:

3/4 cup softened dates

1/3 cup oats

1 tsp vanilla

1/4 cup toasted almonds

1 pint of Halo Top Toasted Coconut non-dairy ice cream

Non-dairy chocolate of choice

Directions:

  1. Line a small cookie sheet with parchment paper and remove your Halo Top from the freezer. Allow thawing for 5-10 mins.

  2. Place the dates, oats, vanilla, and almonds in a food processor and pulse until a crumbly mixture forms.

  3. Press half of this crumbly mixture onto the parchment paper. Spread the Halo Top evenly on top, then press the remaining crumbly mixture on top of the ice cream.

  4. Place this in the freezer and allow to set for 3-4 hours.

  5. Once set, melt your chocolate in the microwave (heating in 30 second intervals and stirring often). Remove the ice cream slab from the freezer and slice into bars (or squares to make frozen s’mores bites!).

  6. Dip in the melted chocolate and coat completely. Return to the freezer and allow to set for an additional hour minimum. Enjoy!