Proudly made in Canada
Proudly made in Canada
Proudly made in Canada
Proudly made in Canada
Proudly made in Canada
Proudly made in Canada
Yes! Halo Top Canada is proudly made in Ontario, using high-quality ingredients to create deliciously creamy and indulgent desert. Halo Top is crafted right here at home ensuring that Canadian consumers get the best quality and taste.
Halo Top offers the creamy, indulgent taste of traditional ice cream but with fewer calories, lower sugar, and higher protein. Halo Top Canada is made locally, ensuring freshness and quality for Canadian consumers.
Yes! Halo Top uses real Canadian dairy, sourced from farms that meet high-quality standards. When you choose Halo Top, you’re supporting Canadian dairy farmers while enjoying a lighter treat.
No, Halo Top Canada does not contain artificial sweeteners. We use a blend of organic cane sugar, organic stevia, and erythritol (a naturally occurring sugar alcohol) to provide sweetness while keeping calories lower.
9 of our flavours are gluten-free! Look for the gluten-free symbol on our packaging or check our website for a full list of gluten-free options.
Yes! Halo Top is a great option if you’re looking for a sweet treat with a boost of protein. Each serving contains 7g-8g of protein, helping you stay satisfied while indulging. It’s a delicious way to sneak a little extra protein into your day—no shake required.
Halo Top is available at major grocery stores across Canada, including Loblaws, Metro, Walmart, Freshco , and more. If you’re looking for a specific flavour, check the frozen aisle at your local store or ask your store manager to stock it!
Yes! Many Canadian grocery stores offer online shopping, delivery, and pickup for Halo Top. Check your favourite retailer’s website to see if they carry our products online.
For the best texture and flavour, let your pint sit at room temperature for a few minutes before digging in. This allows the desert to soften for a perfectly creamy scoop.
Halo Top is best enjoyed before the “best by” date printed on the container. As with all ice cream, it’s best to keep it stored in the freezer at -18°C (0°F) or below.
